Oat Chocochips Cookies oatmeal raisin cookies with step by step photo and video recipe. cookies or biscuits have become an integral part of many indian households. it is generally consumed as a snack or perhaps dipped in a cup of tea or coffee before consuming it. one such healthy and tasty cookies recipes are oat cookie made with rolled oats with raisin and choco chips. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.

Bahan - bahan Oat Chocochips Cookies

  1. Anda perlu 20 gram dari gula pasir.
  2. Siapkan 50 gram dari gula palem.
  3. Ini 90 gram dari margarine.
  4. Anda perlu 2 butir dari kuning telur.
  5. Siapkan 100 gram dari tepung terigu protein sedang/rendah.
  6. Anda perlu 100 gram dari oatmeal instan.
  7. Anda perlu 100 gram dari chocochips.
  8. Anda perlu Sedikit dari vanilli bubuk.

Cara MembuatOat Chocochips Cookies

  1. Siapkan loyang yang telah disemir margarine tipis-tipis, sisihkan.
  2. Dalam wadah masukkan gula pasir, gula palem dan margarine, aduk rata menggunakan whisker atau garpu hingga lembut dan margarine nampak pucat.
  3. Masukkan kuning telur, aduk hingga rata kembali.
  4. Tambahkan tepung terigu, oatmeal dan vanilli bubuk, aduk rata.
  5. Masukkan chococips, aduk hingga tercampur rata.
  6. Ambil adonan kira-kira 1/2 sendok makan lalu bulatkan asal, taruh diatas loyang kemudian pipihkan adonan menggunakan garpu, lakukan hingga adonan habis.
  7. Panggang kue hingga matang sempurna. (Panaskan oven 10 menit sebelum digunakan. Lama memanggang dan suhu sesuaikan oven masing-masing).
  8. Setelah matang, pindahkan kue diatas cooling rack, tunggu hingga kue benar-benar dingin kemudian simpan kue dalam toples atau wadah kedap udara agar awet renyah, selamat mencoba.

Line two cookie sheets with parchment paper and set aside. In a medium bowl, whisk together the ground oats, flour, baking powder, baking soda and salt. COMBINE shortening, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Add eggs, milk and maple extract. COMBINE flour, baking soda and salt in medium bowl.

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