Chia pudding It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. Add your cut up fruit after you've mixed the chia seeds, collagen and yoghurt well… then add the hemp seeds sliced almonds and goji berries !!!.

Bahan - bahan Chia pudding

  1. Ini 3 sdm dari chia seed.
  2. Anda perlu 200 ml dari almond milk.
  3. Ini dari Topping.
  4. Siapkan dari Pisang.
  5. Anda perlu dari Walnut.
  6. Siapkan dari Strawberry.
  7. Ini dari Sunflower seed.

Cara MembuatChia pudding

  1. Siapkan semua bahan, taruh biji chia di mangkuk..
  2. Tuangkan susu almond dan aduk agar tercampur rata. Lalu tutup dengan plastic wrap dan simpan di kulkas. Simpan kurang lebih 8 jam di dalam chiller, kalau saya buat malam hari untuk sarapan..
  3. Tata topping favorit. Saya memakai topping pisang, strawberry, biji bunga matahari dan kacang walnut..
  4. Di makan dingin lebih nikmat, selamat mencoba..

Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like). You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. Strawberry Coconut: Use coconutmilk for the milk of choice in the base recipe, and garnish with sliced strawberries or layer the pudding in a glass between layers of chopped berries (as shown in the photo below). Chia pudding on its own is fairly plain in the flavor department. But that's what makes it fun!

Dapatkan Resep Terbaru : Beranda