They are quick and easy to make, keto friendly, paleo friendly, vegan and gluten-free.
The recipe for Low Carb Coconut Cocoa Balls.
As mentioned, you will need unsweetened cocoa powder and coconut flakes for this recipe.
Bahan - bahan Diabetic coconut balls
- Ini 200 gr dari Butter + Margarine.
- Ini 250 gr dari Tepung Serbaguna.
- Anda perlu 1 sdm dari Tepung Maizena.
- Ini 4 sdm dari Kelapa parut kering.
- Siapkan 1 sachet dari Susu bubuk.
- Ini 10 sachet dari Gula Diabetic.
- Anda perlu 5 sdt dari Gula pasir halus (bisa diskip).
- Siapkan 1 sdt dari Garam.
Cara MembuatDiabetic coconut balls
- Campur butter & margarine dengan mixer, masukkan gula diabetik, juga gula halus (jika pakai), sampai tercampur rata..
- Masukkan tepung terigu dan maizena yang telah diayak sedikit demi sedikit..
- Masukkan susu bubuk, kelapa kering, aduk rata..
- Pulung, bulat-bulatkan sesuai selera. Letakkan pada nampan beralas kertas roti. Panggang pada suhu 160'C selama 30 menit..
I prefer the bobs Red mill coconut, I like how perfect sized the coconut pieces are. coconut oil. vanilla sugar free syrup. It uses monk fruit sweetener and has the consistency of real maple syrup. Please do NOT use a sugar-free syrup or pancake syrup- This simply won't hold up. The coconut balls are similar to the Homemade Coconut Bounty Bars shown in the video above. However, the biggest difference is that I worked on the recipe so that they now have even less sugar, and you can't even tell that the extra sugar is missing.
Dapatkan Resep Terbaru : Beranda