Bread Pudding Less Sugar The bread, dairy of choice, eggs, and sugar are all non-negotiable (vegan bread pudding is possible, but another story entirely), which is to say that bread pudding in general is as minimalist as. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Bahan - bahan Bread Pudding Less Sugar

  1. Siapkan 7 lembar dari Roti Tawar Gandum.
  2. Anda perlu 400 ml dari Susu Segar.
  3. Anda perlu dari Gula Jagung (Aku pake T***m).
  4. Siapkan 3 butir dari Telur.
  5. Anda perlu 1/2 sdt dari Cinnamon Powder.
  6. Anda perlu dari Butter 50gr Lelehkan (full butter ya).
  7. Ini dari Toping :.
  8. Ini dari Kismis.
  9. Ini Slice dari Almond.
  10. Anda perlu dari Keju Potong dadu kecil.

Cara MembuatBread Pudding Less Sugar

  1. Potong Roti Tawar tata dalam loyang (pinggan tahan panas).
  2. Campurkan gula dan telur. Masukkan susu, butter leleh. Saring. Dan kemudian masukkan cinnamon powder..
  3. Tuang rata bahan cair ke dalam irisan roti yang sudah tertata rapi. Taburi atasnya dengan Almond slice, keju potong dan kismis..
  4. Masukkan ke dalam oven yang sebelumnya sudah dipanaskan 10 menit. Oven selama 35 menit di suhu 170'C. 30 pakai api bawah, 5 menit terakhir pakai api atas..
  5. Bread pudding siap didinginkan..

Soaked in sugar, eggs and half-and-half, bread pudding is decadent to say the least. Good news - it's possible to cozy up with a tasty version of this comfort food for less calories. While bread pudding is cooling, make the caramel sauce. *Note- the bread pudding can be served warm or at room temperature. For the Caramel Sauce: In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan.

Dapatkan Resep Terbaru : Beranda