If desired, garnish with cherries and mint.
This delicious, easy-to-prepare Mango & Yoghurt pudding is a great, low calorie dessert to include in your healthy eating plan when you're trying to lose pregnancy weight Made with only a few ingredients, this recipe can easily be adjusted or modified to include your favourite ingredients.
Simply substitute the pistachios for other nuts like crushed almonds, […] For more diet-approved low-calorie sweets, check out our best healthy cookies.
Bahan - bahan Puding mangga low calorie
- Ini 1 bks dari jell-o mango.
- Siapkan 1 L dari skim milk.
- Anda perlu 2 tetes dari stevia drop.
- Anda perlu 1 buah dari mangga muda, blender halus, saring, ambil airnya.
- Siapkan 1/4 sdt dari pasta mangga.
Cara MembuatPuding mangga low calorie
- Campur semua bahan, aduk hingga rata, jika sudah rata panaskan dengan api sedang sambil diaduk hingga mendidih.Matikan api.Aduk lagi sebentar untuk membuang uap panas..
- Basahi cetakan.Tuang adonan puding.Diamkan hingga panasnya hilang.Masukkan kulkas kurang lebih sejam.Sajikan dengan vla atau bisa langsung dinikmati.
- Happy Cooking.
Place desired flavor pudding mix in another medium bowl. Remove pudding-filled cups from freezer; uncover. Go bananas with a made-over dessert favorite that won't pack on the pounds!. In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Make sure the plastic wrap directly touches the surface of the sugar-free chocolate pudding.
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