Zucchini Egg Noodle #my diabetic meal These Zucchini Tuna Egg Noodles are just what the title of the recipe says, no secret ingredients. Really big on a zucchini noodle kick right now you guys. Sometimes I like chickpea pasta, but sometimes my bodies wants more veggies and naturally gravitates towards Mexican zucchini lasagna or avocado pesto healthy pasta salad.

Bahan - bahan Zucchini Egg Noodle #my diabetic meal

  1. Anda perlu 1,5 buah dari zucchini.
  2. Anda perlu 4 siung dari bawang putih.
  3. Anda perlu 1 sdt dari lada.
  4. Anda perlu 1 sdm dari minyak kelapa.
  5. Ini 2 butir dari telur ukuran kecil.
  6. Ini 100 ml dari air.

Cara MembuatZucchini Egg Noodle #my diabetic meal

  1. Siapkan bahan bahan. Kupas zucchini dgn alat. Lalu potong memanjang.
  2. Tumis bawang putih hingga harum.
  3. Orak arik telur langsung diatas wajan.
  4. Masukkan zoodle (zucchini noodle). Tambah kan air, lada, kaldu bubuk (sesuaikan saja).
  5. Masak hingga matang. Koreksi rasa. Selesaii.

The hot broth cooks the egg into thin strands. Zucchini noodles (affectionately known as "zoodles" by low-carb enthusiasts) are the gluten-free, low-carb solution to your pasta-cravings. Anything pasta can do, zoodles can do too — but with fewer carbs. Use a veggie spiralizer or even kitchen tools you already have on hand to turn fresh zucchini into elegant noodles. Wondering what to do with these zucchini noodles?

Dapatkan Resep Terbaru : Beranda