Diabetic coconut balls They are quick and easy to make, keto friendly, paleo friendly, vegan and gluten-free. The recipe for Low Carb Coconut Cocoa Balls. As mentioned, you will need unsweetened cocoa powder and coconut flakes for this recipe.

Bahan - bahan Diabetic coconut balls

  1. Anda perlu 200 gr dari Butter + Margarine.
  2. Ini 250 gr dari Tepung Serbaguna.
  3. Ini 1 sdm dari Tepung Maizena.
  4. Siapkan 4 sdm dari Kelapa parut kering.
  5. Ini 1 sachet dari Susu bubuk.
  6. Ini 10 sachet dari Gula Diabetic.
  7. Siapkan 5 sdt dari Gula pasir halus (bisa diskip).
  8. Siapkan 1 sdt dari Garam.

Cara MembuatDiabetic coconut balls

  1. Campur butter & margarine dengan mixer, masukkan gula diabetik, juga gula halus (jika pakai), sampai tercampur rata..
  2. Masukkan tepung terigu dan maizena yang telah diayak sedikit demi sedikit..
  3. Masukkan susu bubuk, kelapa kering, aduk rata..
  4. Pulung, bulat-bulatkan sesuai selera. Letakkan pada nampan beralas kertas roti. Panggang pada suhu 160'C selama 30 menit..

You'll use the coconut in the balls, and you'll need a little extra to roll them around in to create the outer decoration. Pitted Dates-This is the added sweetener and binder for these balls. Chocolate Coconut Balls Ingredients. no sugar added shredded coconut. I prefer the bobs Red mill coconut, I like how perfect sized the coconut pieces are. coconut oil. vanilla sugar free syrup. I prefer Torani Sugar Free Vanilla, but you can use your favorite brand. coconut cream. sugar-free dark chocolate chips.

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